These potato skins are great for parties, snacks or a side to a main dish
Ingredients:
- 6-10 Sliced potatoes
- Green onion cut up, 1 to 2 bunches
- real bacon pieces
- 16 oz. bag Shredded Colby Jack Cheese
- BBQ sauce
- Olive Oil to baste the potatoes
Slice the potatoes and mix with olive oil in a large bowl. Spread the coated potatoes evenly on a cookie sheet. Place in over for 15 minutes.
Remove from Oven and flip the potatoes. After turning them, baste with BBQ sauce of choice. I use sweet Baby Ray's or my homemade sauce. Cook for an additional 15 minutes on this side.
Remove from oven and add shredded cheese, green onion, and bacon bits return to the oven for 7-10 minutes or until golden brown and bubbly.
Remove from oven and serve with sour cream or ranch dressing
Feeds 6-8 servings depending on size of the potatoes before slicing.
